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Coffee in the Highlands of Papua New Guinea: The Early Years?

dc.contributor.authorMacWilliam, Scott
dc.date.accessioned2018-09-21T03:33:53Z
dc.date.available2018-09-21T03:33:53Z
dc.identifier.issn1328-7854
dc.identifier.urihttp://hdl.handle.net/1885/147783
dc.description.abstractThis paper demonstrates the international trend from the 19th century for smallholders to become predominant in the production of many agricultural commodities central to the global expansion of capitalism. Explaining how that dominance arose and its continuing main characteristics is the central objective of this Discussion Paper.
dc.description.sponsorshipAusAID
dc.format.extent18 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_AU
dc.publisherCanberra, ACT: Dept. of Pacific Affairs, Research School of Pacific and Asian Studies, The Australian National University
dc.relation.ispartofseriesDiscussion Paper (The Australian National University, Dept. of Pacific Affairs): 20180/07
dc.rightsAuthor/s retain copyright
dc.rightsThe permission to archive the paper was granted via email, archived in ERMS2253682
dc.source.urihttp://dpa.bellschool.anu.edu.au/experts-publications/publications/6408/dp-201807-coffee-highlands-papua-new-guinea-early-years
dc.titleCoffee in the Highlands of Papua New Guinea: The Early Years?
dc.typeWorking/Technical Paper
dc.date.issued2018
local.publisher.urlhttp://dpa.bellschool.anu.edu.au
local.type.statusPublished Version
local.contributor.affiliationMacWilliam, S., Department of Pacific Affairs, Coral Bell School of Asia Pacific Affairs, The Australian National University
local.bibliographicCitation.startpage1
local.bibliographicCitation.lastpage18
local.identifier.doi10.25911/5f200057b8b6b
dcterms.accessRightsOpen Access
local.mintdoimint
CollectionsDPA Discussion Papers

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