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The development of PAM enzyme inhibitors and cleavable amino acids for the control of peptide hormone levels

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Barratt, Brendon Jeffrey William

dc.contributor.authorBarratt, Brendon Jeffrey William
dc.date.accessioned2018-08-20T01:24:05Z
dc.date.available2018-08-20T01:24:05Z
dc.date.copyright2004
dc.identifier.otherb2242419
dc.identifier.urihttp://hdl.handle.net/1885/146527
dc.format.extentxiii, 205, [6] leaves
dc.language.isoen_AU
dc.subject.lccQP601.5B37 2004
dc.subject.lcshEnzyme inhibitors
dc.subject.lcshAmino acids
dc.subject.lcshPeptide hormones
dc.titleThe development of PAM enzyme inhibitors and cleavable amino acids for the control of peptide hormone levels
dc.typeThesis (PhD)
dcterms.valid2004
local.description.notesThesis (Ph.D.)--Australian National University, 2004
local.type.degreeDoctor of Philosophy (PhD)
dc.date.issued2004
local.identifier.doi10.25911/5d65101426394
dc.date.updated2018-08-17T04:58:37Z
local.mintdoimint
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