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Studies of leaf surface fungi in relation to flavour of tea

dc.contributor.authorWickremasinghe, U. K. K
dc.date.accessioned2018-04-19T03:39:22Z
dc.date.available2018-04-19T03:39:22Z
dc.date.copyright1988
dc.identifier.otherb1656657
dc.identifier.urihttp://hdl.handle.net/1885/142733
dc.format.extentxvi, 197 leaves
dc.language.isoen
dc.subject.lcshRhodotorula
dc.subject.lcshYeast fungi
dc.subject.lcshCarotenoids
dc.subject.lcshTea Seasonal variations
dc.subject.lcshFlavor
dc.titleStudies of leaf surface fungi in relation to flavour of tea
dc.typeThesis (PhD)
dcterms.valid1988
local.description.notesThesis (Ph.D.)--Australian National University, 1988
local.type.degreeDoctor of Philosophy (PhD)
dc.date.issued1988
local.identifier.doi10.25911/5d6909e5e5cf9
dc.date.updated2018-04-10T02:17:12Z
local.mintdoimint
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