An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate
OBJECTIVE To determine key points of intervention in urban food systems to improve the climate resilience, equity and healthfulness of the whole system. DESIGN The paper brings together evidence from a 3-year, Australia-based mixed-methods research project focused on climate change adaptation, cities, food systems and health. In an integrated analysis of the three research domains - encompassing the production, distribution and consumption sectors of the food chain - the paper examines the...[Show more]
|Collections||ANU Research Publications|
|Source:||Public health nutrition|
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