Allelic effects on starch structure and properties of six starch biosynthetic genes in a rice recombinant inbred line population
BACKGROUND: The genetic diversity of six starch biosynthetic genes (Wx, SSI, SSIIa, SBEI, SBEIIa and SBEIIb) in indica and japonica rices opens an opportunity to produce a new variety with more favourable grain starch quality. However, there is limited information about the effects of these six gene allele combinations on starch structure and properties. A recombinant inbred line population from a cross between indica and japonica varieties offers opportunities to combine specific alleles of...[Show more]
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|Luo et al Allelic Effects on Starch Structure 2015.pdf||1.73 MB||Adobe PDF|
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