Skip navigation
Skip navigation

Sustainable food production: constraints, challenges and choices by 2050

McKenzie, Fiona C.; Williams, John


The way we grow and consume food is changing both landscapes and societies globally. The constraints and challenges we face in meeting the anticipated large increase in global food demand out to 2050 are examined to show that while they present significant difficulties on many fronts, we have a large range of choices in the way this food demand might be met. Meeting this future food demand has frequently been articulated as a crisis of supply alone by some dominant institutions and individuals...[Show more]

CollectionsANU Research Publications
Date published: 2015-03-12
Type: Journal article
Source: Food Security
DOI: 10.1007/s12571-015-0441-1
Access Rights: Open Access


File Description SizeFormat Image
McKenzie F & Williams J Sustainable food production 2015.pdf801.95 kBAdobe PDFThumbnail

Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  19 May 2020/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator