Sustainable food production: constraints, challenges and choices by 2050
The way we grow and consume food is changing both landscapes and societies globally. The constraints and challenges we face in meeting the anticipated large increase in global food demand out to 2050 are examined to show that while they present significant difficulties on many fronts, we have a large range of choices in the way this food demand might be met. Meeting this future food demand has frequently been articulated as a crisis of supply alone by some dominant institutions and individuals...[Show more]
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|McKenzie F & Williams J Sustainable food production 2015.pdf||801.95 kB||Adobe PDF|
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