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Sustainable food production: constraints, challenges and choices by 2050

McKenzie, Fiona C.; Williams, John


The way we grow and consume food is changing both landscapes and societies globally. The constraints and challenges we face in meeting the anticipated large increase in global food demand out to 2050 are examined to show that while they present significant difficulties on many fronts, we have a large range of choices in the way this food demand might be met. Meeting this future food demand has frequently been articulated as a crisis of supply alone by some dominant institutions and...[Show more]

CollectionsANU Research Publications
Date published: 2015-03-12
Type: Journal article
Source: Food Security
DOI: 10.1007/s12571-015-0441-1


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