This study describes the pig and pork marketing system in
Thailand and attempts to choose an appropriate technique to analyse pig
market integration for the period 1969-1979.
Many economists who have studied agricultural markets in low
income countries have concluded that the marketing systems in those
countries are relatively inefficient, whereas anthropologists often
conclude the opposite. This study attempts to show how the concept of
market integration is useful and can be a proxy to...[Show more]
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