This thesis endeavours to evaluate the economic feasibility
of establishing cocoa plantations in Central and East Java. The
main objective of the analysis is to determine the optimal replacement
period for three different methods of cocoa culture.
Chapter 2 briefly describes cocoa plantation conditions
in Central and East Java before and after World War II. In Central
Java the area of cocoa plantation decreased from some 5,200 hectares
(before World War II) to some 1,300 hectares (in...[Show more]
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