Equity, food security and health equity in the Asia Pacific region
What, and how much, people eat is a response to their socio-political, socio-economic, socio-environmental and socio-cultural environments. Good nutrition is central to good health. Globally, health has improved for many but not for everyone equally. That food and nutrition-related health is unequally distributed is a marker of societal failure. For some individuals, communities and even nations, it is a matter of not having enough food, of being unable to afford food and there being little...[Show more]
|Collections||ANU Research Publications|
|Source:||Asia Pacific Journal of Clinical Nutrition 18.4 (2009): 620-632|
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