Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture
Agricultural food production and agriculturally-related change in land use substantially contribute to greenhouse-gas emissions worldwide. Four-fifths of agricultural emissions arise from the livestock sector. Although livestock products are a source of some essential nutrients, they provide large amounts of saturated fat, which is a known risk factor for cardiovascular disease. We considered potential strategies for the agricultural sector to meet the target recommended by the UK Committee...[Show more]
|Collections||ANU Research Publications|
|Source:||Lancet 374. 9706 (2009): 2016-2025|
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