Potential environmental and population health impacts of local urban food systems under climate change: a life cycle analysis case study of lettuce and chicken
Background: Climate change is expected to have an impact on food production, processing and transport systems. While food systems have become globalized in recent decades, interest has re-emerged for local production and consumption to contribute to sustainable and secure food systems in an era of increasing urbanization and climate change. To explore environmental health issues related to the production of local food in an urban setting, a life cycle analysis screening study of two food...[Show more]
|Collections||ANU Research Publications|
|Source:||Agriculture and Food Security 3.6(2014)|
|Friel_PotentialEnvironmental_2014.pdf||1.51 MB||Adobe PDF|
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