Monitoring food and non-alcoholic beverage promotions to children
Kelly, B.; King, L.; Baur, L.; Rayner, M.; Lobstein, T.; Monteiro, C.; Macmullan, J.; Mohan, S.; Barquera, S.; Hawkes, C.; Kumanyika, S.; L’Abbé, M.; Lee, A.; Ma, J.; Neal, B.; Sacks, G.; Sanders, D.; Snowdon, W.; Swinburn, B.; Vandevijvere, S.; Walker, C.; Friel, Sharon
Food and non-alcoholic beverage marketing is recognized as an important factor influencing food choices related to non-communicable diseases. The monitoring of populations’ exposure to food and nonalcoholic beverage promotions, and the content of these promotions, is necessary to generate evidence to understand the extent of the problem, and to determine appropriate and effective policy responses. A review of studies measuring the nature and extent of exposure to food promotions was...[Show more]
|Collections||ANU Research Publications|
|Source:||Obesity Reviews 14 .Suppl. 1 (2013): 59–69|
|Friel_MonitoringFood_2013.pdf||95.42 kB||Adobe PDF|
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