A comparative study of l-lactablumins and of their relationship to lysozymes
Hopper, Kelvin Edward
A study has been made of the occurrence, isolation and
properties of a-lactalbumins from a number of species. These
results have been considered in relation to the role of
a-lactalbumins in the lactose synthetase system and their
h omology with lysozymes .
1. The chromatographic fractionation of bovine whey proteins
has been studied in detail to investigate the heterogeneity
of a-lactalbumin and to isolate the major component in high
2. A second a-lactalbumin genetic variant...[Show more]
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