A comparative study of l-lactablumins and of their relationship to lysozymes
A study has been made of the occurrence, isolation and properties of a-lactalbumins from a number of species. These results have been considered in relation to the role of a-lactalbumins in the lactose synthetase system and their h omology with lysozymes . 1. The chromatographic fractionation of bovine whey proteins has been studied in detail to investigate the heterogeneity of a-lactalbumin and to isolate the major component in high purity. 2. A second a-lactalbumin genetic variant...[Show more]
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