Towards healthy and sustainable food consumption: an Australian case study
OBJECTIVE: To articulate a healthy and sustainable (H&S) diet; outline key health and environmental sustainability principles that can be applied in the selection of foods for inclusion in such a diet; and describe a methodology with which to assess the availability and affordability of a H&S food basket. DESIGN: We synthesized publically available evidence on the environmental impact of different foods from academic, government, industry and non-government sources and constructed a...[Show more]
|Collections||ANU Research Publications|
|Source:||Public Health Nutrition 17. 5 (2014): 1156-1166|
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