Skip navigation
Skip navigation

Towards healthy and sustainable food consumption: an Australian case study

Friel, Sharon; Barosh, Laurel J.; Lawrence, Mark


OBJECTIVE: To articulate a healthy and sustainable (H&S) diet; outline key health and environmental sustainability principles that can be applied in the selection of foods for inclusion in such a diet; and describe a methodology with which to assess the availability and affordability of a H&S food basket. DESIGN: We synthesized publically available evidence on the environmental impact of different foods from academic, government, industry and non-government sources and constructed a...[Show more]

CollectionsANU Research Publications
Date published: 2014-05
Type: Journal article
Source: Public Health Nutrition 17. 5 (2014): 1156-1166
DOI: 10.1017/S1368980013001523


There are no files associated with this item.

Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  20 July 2017/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator