The cost of a healthy and sustainable diet - who can afford it?
OBJECTIVE: Climate change is affecting the ability of food systems to provide sufficient nutritious and affordable foods at all times. Healthy and sustainable (H&S) food choices are important contributions to health and climate change policy efforts. This paper presents empirical data on the affordability of a food basket that incorporates principles of health and sustainability across different food sub-systems, socioeconomic neighbourhoods and household income levels in Greater Western...[Show more]
|Collections||ANU Research Publications|
|Source:||Australian and New Zealand Journal of Public Health 38. 1 (2014): 7-12|