Building environmentally sustainable food systems on informed citizen choices: evidence from Australia
To address imminent concerns of global food security and agricultural sustainability, international research activities are increasingly focusing on ways of improving the food system’s efficiency and effectiveness at providing nutritious food for all in an environmentally sustainable manner. A significant component of this will involve understanding and ultimately influencing people’s dietary choices. However, for people-oriented intervention strategies to be effective, the gaps between...[Show more]
|Collections||ANU Research Publications|
|Source:||Biological Agriculture & Horticulture: An International Journal for Sustainable Production Systems (2014): 1-17|
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