Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: the government healthy food environment policy index
Swinburn, B; Vandevijvere, S; Kraak, V; Sacks, G; Snowdon, W; Hawkes, C; Barquera, S; Friel, Sharon; Kelly, B; Kumanyika, S; L'Abbe, M; Lee, A; Lobsteint, T; Ma, J; Macmullan, J; Mohan, S; Monteiro, C; Rayner, M; Sanders, D; Walker, C
Government action is essential to increase the healthiness of food environments and reduce obesity, diet-related non-communicable diseases (NCDs), and their related inequalities. This paper proposes a monitoring framework to assess government policies and actions for creating healthy food environments. Recommendations from relevant authoritative organizations and expert advisory groups for reducing obesity and NCDs were examined, and pertinent components were incorporated into a comprehensive...[Show more]
|Collections||ANU Research Publications|
|Source:||Obesity Reviews 14. Suppl. 1 (2013): 24-37|
|Swinburn et. al. Monitoring and benchmarking government 2013.pdf||204.17 kB||Adobe PDF|
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