Monitoring the impacts of trade agreements on food environments
Friel, Sharon; Hattersley, L.; Snowdon, W.; Thow, A-M.; Lobstein, T.; Sanders, D.; Barquera, S.; Mohan, S.; Hawkes, C.; Kelly, B.; Kumanyika, S.; L'Abbe, M; Lee, A; Ma, J; Macmullan, J; Monteiro, C.; Neal, B.; Rayner, M.; Sacks, G.; Swinburn, B.; Vandevijvere, S.; Walker, C.
The liberalization of international trade and foreign direct investment through multilateral, regional and bilateral agreements has had profound implications for the structure and nature of food systems, and therefore, for the availability, nutritional quality, accessibility, price and promotion of foods in different locations. Public health attention has only relatively recently turned to the links between trade and investment agreements, diets and health, and there is currently no...[Show more]
|Collections||ANU Research Publications|
|Source:||Obesity reviews 14. Suppl. 1 (2013): 120-134|
|Friel, S. et. al. Monitoring the impacts of trade 2013.pdf||254.49 kB||Adobe PDF|
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