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Chemistry in the market place

Selinger, B. K.


This book is an expanded version of the first edition of Chemistry in the Market Place. It is a work of high seriousness but its 'flavour' is perhaps best captured in the words of its author as he describes the circumstances of its beginnings: {u2018}over three glasses of cool, artificially coloured, artificially foam stabilised, enzyme clarified, preserved, gassed, amber fluid{u2019} two colleagues and he came to realise that consumers needed some {u2018}real{u2019} chemistry, chemistry that...[Show more]

CollectionsANU Press (1965-Present)
Date published: 1978
Type: Book


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