Technical change in Asian agriculture
The 'green revolution' has been seen as the answer to the problem of matching growth of food production with that of population. In spite of the importance of this problem, however, surprisingly few hard facts are available. This book is one of the first authoritative assessments of the spread and impact in Asia of the new agricultural technology. It provides vital data and probes their significance for the farmers and the economies of the region. Many of the book's authors are well known for...[Show more]
|Collections||ANU Press (1965-Present)|
|Access Rights:||Open Access|
|b10393845.pdf||17.65 MB||Adobe PDF|
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