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The tradition of Australian cooking

Gollan, Anne


This book examines the cooking methods and household gadgetry of Australia{u2019}s past. Its span and documentation make it by far the most comprehensive essay to date on the subject. Beginning with the food and cooking techniques of the tribal Aborigines, and of those Europeans for whom the campfire was the kitchen, the author moves on to the days of outhouse kitchens and shortages of ingredients, the industrial awakening and the first influx of gadgets, the revolution in the kitchen caused by...[Show more]

CollectionsANU Press (1965-Present)
Date published: 1978
Type: Book
Access Rights: Open Access


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