Skip navigation
Skip navigation

Dietary mineral intake and risk of Mild Cognitive Impairment: the PATH Through Life Project

Cherbuin, Nicolas; Kumar, Rajeev; Sachdev, Perminder; Anstey, Kaarin


Background: Higher dietary intake of potassium, calcium, and magnesium is protective against ischemic strokes while being also associated with a decreased risk of all-cause dementia. The effect of dietary iron intake on cerebral function is less clear but iron is also implicated in Alzheimer neuropathology. The aim of this study was to investigate whether dietary intake of these minerals was also associated with increased risk of Mild Cognitive Impairment (amnestic) and other Mild Cognitive...[Show more]

CollectionsANU Research Publications
Date published: 2014-02-04
Type: Journal article
Source: Frontiers in Aging Neuroscience 6.4 (2014)
DOI: 10.3389/fnagi.2014.00004


File Description SizeFormat Image
Cherbuin et al Dietary mineral intake 2014.pdf1.29 MBAdobe PDFThumbnail

Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  20 July 2017/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator