Dietary mineral intake and risk of Mild Cognitive Impairment: the PATH Through Life Project
Background: Higher dietary intake of potassium, calcium, and magnesium is protective against ischemic strokes while being also associated with a decreased risk of all-cause dementia. The effect of dietary iron intake on cerebral function is less clear but iron is also implicated in Alzheimer neuropathology. The aim of this study was to investigate whether dietary intake of these minerals was also associated with increased risk of Mild Cognitive Impairment (amnestic) and other Mild Cognitive...[Show more]
|Collections||ANU Research Publications|
|Source:||Frontiers in Aging Neuroscience 6.4 (2014)|
|Cherbuin et al Dietary mineral intake 2014.pdf||1.29 MB||Adobe PDF|
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