Nakamura, Elaine M.; Hanazaki, Natalia
The establishment of protected areas can reduce access to natural resources for communities that depend on such areas for food, and can thus contribute to food insecurity. We studied the local food systems of two communities that surround a protected area in southern coastal Brazil and the relationship between the protected area and local food security. We randomly selected 34 households to perform 24-hour recalls of food intake and administered a questionnaire that addressed food security. Our...[Show more]
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