This is primarily a study of dietary practices and nutrient intakes in
relation to health in an urban Aboriginal community in New South Wales.
It examines the assumption that poor diet is one of the major, if not
the major, contributing factors in poor Aboriginal health. The data
indicate that in the community studied dietary patterns were consistent
with those of the wider society. Intakes of nutrients were not always
optimal compared with recommended dietary intakes (RDIs) for...[Show more]
Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.