Skip navigation
Skip navigation

China's economic growth, structural transformation and food trade

Anderson, Kym; Tyers, Rodney

Description

Since the end of the Cultural Revolution the Chinese economy has grown very rapidly. This growth has been spurred by the major economic reforms of the late 1970s and early 1980s which, among other things, liberalised domestic agricultural markets and international trade and finance, and switched the emphasis of industrial policy from heavy to light manufacturing. During the 1973-83 period China's per capita income grew at 4.5 per cent, almost treble that of other developing...[Show more]

CollectionsANU Research Publications
Date published: 1985-07
Type: Journal article
URI: http://hdl.handle.net/1885/107102
Source: The Australian Journal of Chinese Affairs
DOI: 10.2307/2159028

Download

There are no files associated with this item.


Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  20 July 2017/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator