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Price elasticities in international food trade: synthetic estimates from a global model

Tyers, Rod; Anderson, Kym

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Government intervention, particularly in agricultural commodity markets, is frequently justified on the grounds that it favorably affects the terms of trade. In this paper an established dynamic simulation model of seven food commodity markets is used to provide synthetic estimates of the elasticities of net export demand and import supply on which such justifications rest. Estimates are presented for both the short and long runs, and the effects of market-insulating agricultural policies...[Show more]

dc.contributor.authorTyers, Rod
dc.contributor.authorAnderson, Kym
dc.date.accessioned2016-08-02T00:16:30Z
dc.date.available2016-08-02T00:16:30Z
dc.date.created1989
dc.identifier.issn0161-8938
dc.identifier.urihttp://hdl.handle.net/1885/107092
dc.description.abstractGovernment intervention, particularly in agricultural commodity markets, is frequently justified on the grounds that it favorably affects the terms of trade. In this paper an established dynamic simulation model of seven food commodity markets is used to provide synthetic estimates of the elasticities of net export demand and import supply on which such justifications rest. Estimates are presented for both the short and long runs, and the effects of market-insulating agricultural policies on these elasticities are investigated. The results cast doubt on the proposition that any individual economy has strong monopoly or monopsony power in international food markets in anything other than the very short run. But effective cooperation by groups of exporting countries, such as the Cairns Group of “nonsubsidizing” agricultural exporters, along with the United States or even the EC, could yield substantial market power to those groups in both the short and long runs. Nevertheless, the major part of the power such groups might wield stems from self-imposed domestic-market-insulating agricultural policies in the rest of the world.
dc.format.extent30 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_AU
dc.publisherElsevier
dc.rights© Society for Policy Modeling, 1989
dc.sourceJournal of Policy Modeling
dc.subjectagricultural
dc.subjectcommodity
dc.subjectmarkets
dc.subjecttrade
dc.subjectsimulation
dc.subjectmodel
dc.subjectfood
dc.subjectelasticities
dc.subjectexport
dc.subjectimport
dc.subjectmonopoly
dc.subjectmonopsony
dc.subjectinternational
dc.subjectCairns Group
dc.subjectnonsubsidizing
dc.titlePrice elasticities in international food trade: synthetic estimates from a global model
dc.typeJournal article
local.description.notesAt the time of publication Kym Anderson was affiliated with the Department of Economics, University of Adelaide, Adelaide. S.A. 5001, Australia.
local.identifier.citationvolume11
local.publisher.urlhttps://www.elsevier.com/
local.type.statusPublished Version
local.contributor.affiliationAnderson, Kym, Arndt-Corden Department of Economics, CAP Crawford School of Public Policy, The Australian National University
local.bibliographicCitation.issue3
local.bibliographicCitation.startpage315
local.bibliographicCitation.lastpage344
local.identifier.doi10.1016/0161-8938(89)90008-2
CollectionsANU Research Publications

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