Skip navigation
Skip navigation

Impact of the GST and wine tax reform on Australia's wine industry: a CGE analysis

Wittwer, Glyn; Anderson, Kym


This study analyses the impacts of the Goods and Services Tax (GST) introduced on 1 July 2000, and the associated wine tax reform, on both the premium and non-premium segments of the grape and wine industry using a computable general equilibrium (CGE) model of the Australian economy. Through input cost reductions, the grape and wine industry is projected to gain from the GST tax package. Thus the industry can still gain even though wine consumption is taxed a little more heavily after than...[Show more]

CollectionsANU Research Publications
Date published: 2002-03
Type: Journal article
Source: Australian Economic Papers
DOI: 10.1111/1467-8454.00150


There are no files associated with this item.

Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  20 July 2017/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator