Skip navigation
Skip navigation

What's behind GM food trade disputes?

Jackson, Lee Ann; Anderson, Kym


Over the past decade, the United States (US) and the European Union (EU) have implemented widely divergent regulatory systems to govern the production and consumption of genetically modified (GM) agricultural crops. In the US, many GM varieties have been commercially produced and marketed, while in the EU few varieties have been approved: a de facto moratorium limited EU production, import and domestic sale of most GM crops from late 1998 to April 2004, and since then strict labelling...[Show more]

CollectionsANU Research Publications
Date published: 2005-07
Type: Journal article
Source: World Trade Review
DOI: 10.1017/S147474560500234X


There are no files associated with this item.

Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  12 November 2018/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator