Evolving food retail environments in Thailand and implications for the health and nutrition transition
OBJECTIVE: An investigation into evolving food retail systems in Thailand. DESIGN: Rapid assessment procedures based on qualitative research methods such as interviews, focus groups discussions and site visits. SETTING: Seven freshmarkets located in the four main regions of Thailand. SUBJECTS: Managers, food specialists, vendors and shoppers from seven freshmarkets who participated in interviews and focus group discussions. RESULTS: Freshmarkets are under economic pressure and are declining in...[Show more]
|Collections||ANU Research Publications|
|Source:||Public Health Nutrition 16.4 (2013): 608-615|
|Banwell_EvolvingFood2013.pdf||232.36 kB||Adobe PDF|
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