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How much priority is given to nutrition and health in the EU Common Agricultural Policy?

Walls, Helen; Cornelsen, Laura; Lock, Karen; Smith, Richard


Agriculture in the European Union (EU) is strongly influenced by the Common Agricultural Policy (CAP). There have been repeated calls for CAP to address nutrition related health, particularly obesity and noncommunicable disease (NCD) in the EU. However, aligning agricultural policy such as CAP with nutrition is complex, not least because the aims of agricultural policy are predominantly economic, presenting a challenge for developing coherence between agricultural trade and health policy. This...[Show more]

CollectionsANU Research Publications
Date published: 2016
Type: Journal article
Source: Food Policy
DOI: 10.1016/j.foodpol.2015.12.008


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