Skip navigation
Skip navigation

How much priority is given to nutrition and health in the EU Common Agricultural Policy?

Walls, Helen; Cornelsen, Laura; Lock, Karen; Smith, Richard

Description

Agriculture in the European Union (EU) is strongly influenced by the Common Agricultural Policy (CAP). There have been repeated calls for CAP to address nutrition related health, particularly obesity and noncommunicable disease (NCD) in the EU. However, aligning agricultural policy such as CAP with nutrition is complex, not least because the aims of agricultural policy are predominantly economic, presenting a challenge for developing coherence between agricultural trade and health policy. This...[Show more]

CollectionsANU Research Publications
Date published: 2016
Type: Journal article
URI: http://hdl.handle.net/1885/103513
Source: Food Policy
DOI: 10.1016/j.foodpol.2015.12.008

Download

File Description SizeFormat Image
01_Walls_How_much_priority_is_given_to_2016.pdf475.26 kBAdobe PDF    Request a copy


Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  20 July 2017/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator