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Abscisic acid, phaseic acid and gibberellin contents associated with dormancy and germination in barley

Jacobsen, John; Pearce, David; Poole, Andrew; Pharis, Richard; Mander, Lewis; Jacobsen, J


Analyses of abscisic acid (ABA), ent-kaurenoids and gibberellins (GAs) showed that there were major changes in the contents of these compounds associated with germination of after-ripened barley (Hordeum vuigare cv. Schooner and cv. Proctor) grain but not in hydrated dormant grain. Embryos from dormant and after-ripened dry grain contained similar amounts of ABA, of ent-kaurenoids and of GAs, determined by gas chromatography-mass spectrometry-selected ion monitoring. In embryos of after-ripened...[Show more]

CollectionsANU Research Publications
Date published: 2002
Type: Journal article
Source: Physiologia Plantarum
DOI: 10.1034/j.1399-3054.2002.1150313.x


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