Palatable forest conservation
Current policies to reduce emissions from forest loss could mean that rising demand for food is not met. A new approach to forest conservation that reduces emissions while meeting demand for agricultural products may be feasible, but more expensive.
|Collections||ANU Research Publications|
|Source:||Nature Climate Change|
|01_Tacconi_Palatable_forest_conservation_2011.pdf||522.31 kB||Adobe PDF||Request a copy|
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