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Palatable forest conservation

Tacconi, Luca

Description

Current policies to reduce emissions from forest loss could mean that rising demand for food is not met. A new approach to forest conservation that reduces emissions while meeting demand for agricultural products may be feasible, but more expensive.

CollectionsANU Research Publications
Date published: 2011
Type: Journal article
URI: http://hdl.handle.net/1885/102656
Source: Nature Climate Change
DOI: 10.1038/nclimate1130

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