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Palatable forest conservation

Tacconi, Luca


Current policies to reduce emissions from forest loss could mean that rising demand for food is not met. A new approach to forest conservation that reduces emissions while meeting demand for agricultural products may be feasible, but more expensive.

CollectionsANU Research Publications
Date published: 2011
Type: Journal article
Source: Nature Climate Change
DOI: 10.1038/nclimate1130


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