Skip navigation
Skip navigation

Evolutionary patterns of salt tolerance in angiosperms

Moray, Camile


Global food production is threatened by increasing land salinization triggered by climate change, land clearing, and irrigation. Salinity is toxic to most plants, including most crop species. A tremendous research effort has focused on understanding how a rare set of naturally salt tolerant plants, halophytes, are able to cope with soil salinity, as a model for producing salt tolerant crops. One largely unexplored area of research is the evolution of salt...[Show more]

CollectionsOpen Access Theses
Date published: 2015-03
Type: Thesis (PhD)


File Description SizeFormat Image
Moray Thesis 2016.pdf4.69 MBAdobe PDFThumbnail

Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  23 August 2018/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator