Review of Sustainable food systems: building a new paradigm
Of the 17 United Nations Sustainable Development Goals agreed in September 2015, four were concerned with the importance of dealing with global food insecurity, climate change, good health, and women’s empowerment. Although these four priorities have been given their own sets of goals and targets, there are cross-cutting sustainability processes and issues that link them. One sustainability domain that encapsulated all these issues is food systems. Food systems is broadly defined as the full...[Show more]
|Collections||ANU Press (1965-Present)|
|Source:||Human Ecology Review|
|Access Rights:||Open Access|
|Davila Review of sustainable food 2016.pdf||203.12 kB||Adobe PDF|
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