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Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom

Author(s)Bradbury, K E; Balkwill, Angela; Spencer, E A; Roddam, Andrew W; Reeves, Gillian K; Green, Jane; Key, T J; Beral, Valerie; Pirie, Kirstin; Banks, Emily
TypeJournal article
Date Published2014
Date Created-
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