Chinese agricultural water resource utilisation in the 21st century
With increasing industrialisation and urbanisation, more and more of China’s scarce water resources are being transferred from low-value agricultural use to high-value industrial and domestic uses. The challenge now facing decision makers is how to resolve the conflict between increasing food demand and decreasing water supply without undermining the growth of cities and the industrial sector. Along with water shortages, water use inefficiencies are apparent. An analysis of some causes of these...[Show more]
|Collections||ANU College of Asia & the Pacific|
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