Identifying the Factors That Drive Health Service Utilization Among Healthy and Non-Healthy Agers in a Sample of Older Ethiopians: A Cross-Sectional Study

dc.contributor.authorBelachew, Amareen
dc.contributor.authorCherbuin, Nicolasen
dc.contributor.authorBagheri, Nasseren
dc.contributor.authorBurns, Richarden
dc.date.accessioned2025-07-03T15:35:31Z
dc.date.available2025-07-03T15:35:31Z
dc.date.issued2025en
dc.description.abstractBackground and Aims: Population aging is associated with the rising incidence of chronic illness. This presents a significant challenge to healthcare systems, particularly in developing countries, as untreated chronic conditions can lead to years of disability and loss of independence straining health budgets and resources. Promoting healthy aging can be one avenue for mitigating these challenges. This study aims to identify factors influencing health service use among healthy and non-healthy agers, utilizing the Andersen-Newman model that describes predisposing (including demographic characteristics, social structure, and health beliefs), enabling (related to the logistical aspects of obtaining care, such as personal and community resources), and need factors (referring to the individual's perceived and evaluated health status). Methods: Older adults (n = 545) in Bahir Dar, Ethiopia were surveyed about their health and health-seeking behaviors. Associations between risk factors and health service utilization were examined using Poisson regression with robust standard errors. Results: A total of 79.3% of older adults utilized health services, with consistent usage between healthy and non-healthy agers. Factors associated with increased health service utilization included severe (RR = 2.20; 95% CI: 1.56–3.09), and moderate (RR = 2.03; 95% CI: 1.44–2.85) disease severity, reporting comorbid conditions (RR = 1.14; 95% CI: 1.06–1.23), having health insurance (RR = 1.14; 95% CI: 1.05–1.23), not reporting loneliness (RR = 1.13; 95% CI: 1.02–1.26), and being financially independent (RR = 1.11; 95% CI: 1.00–1.22). Conversely, residing in rented housing (RR = 0.78; 95% CI: 0.62–0.98) and living greater than 30 min from a healthcare facility (RR = 0.62; 95% CI: 0.54–0.71) decreased health service utilization. Conclusion: Health service utilization was low compared to developed countries. This could be due to newer and improved health services in developed countries. Improving financial independence, health insurance coverage, access to healthcare facilities, and encouraging peer or family support can enhance healthcare access in Ethiopians.en
dc.description.sponsorshipThe lead author was supported by an Australian Government Research Training Program (RTP) Scholarshipen
dc.description.statusPeer-revieweden
dc.format.extent11en
dc.identifier.otherORCID:/0000-0002-7750-4341/work/177708351en
dc.identifier.otherORCID:/0000-0001-6481-0748/work/177708377en
dc.identifier.scopus85215132141en
dc.identifier.urihttp://www.scopus.com/inward/record.url?scp=85215132141&partnerID=8YFLogxKen
dc.identifier.urihttps://hdl.handle.net/1885/733766099
dc.language.isoenen
dc.provenanceThis is an open access article under the terms of the Creative Commons Attribution‐NonCommercial‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.en
dc.rights© 2025 The Author(s).en
dc.sourceHealth Science Reportsen
dc.subjectdeterminantsen
dc.subjectEthiopiaen
dc.subjecthealthcare-seekingen
dc.subjectolder adultsen
dc.titleIdentifying the Factors That Drive Health Service Utilization Among Healthy and Non-Healthy Agers in a Sample of Older Ethiopians: A Cross-Sectional Studyen
dc.typeJournal articleen
dspace.entity.typePublicationen
local.contributor.affiliationBelachew, Amare; Department of Health Economics, Wellbeing and Society, National Centre for Epidemiology and Population Health, ANU College of Law, Governance and Policy, The Australian National Universityen
local.contributor.affiliationCherbuin, Nicolas; Department of Health Economics, Wellbeing and Society, National Centre for Epidemiology and Population Health, ANU College of Law, Governance and Policy, The Australian National Universityen
local.contributor.affiliationBagheri, Nasser; Nutrition and Dieteticsen
local.contributor.affiliationBurns, Richard; Department of Health Economics, Wellbeing and Society, National Centre for Epidemiology and Population Health, ANU College of Law, Governance and Policy, The Australian National Universityen
local.identifier.citationvolume8en
local.identifier.doi10.1002/hsr2.70351en
local.identifier.purec7c215bf-14ca-4eda-9ddf-d564028405b6en
local.identifier.urlhttps://www.scopus.com/pages/publications/85215132141en
local.type.statusPublisheden

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