Big ambitions, modest beginnings: Civil society participation in food system governance in Australia
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Rose, Nick
Ciesielski, Beth
Carrad, Amy
Smits, Rebecca
Reeve, Belinda
Charlton, Karen
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As social, environmental, climate change, and public health challenges mount, there is growing recognition that many of the roots of these contemporary crises are to be found in the nature and trajectory of the dominant food and agricultural systems. Consequently, a growing number of Australian civil society organizations (CSOs) seek to engage in processes of food system governance to address concerns of health and wellbeing, sustainability, and resilience. This paper summarizes a case study that explored the characteristics, values, and activities of seven food-related CSOs and identified the factors that enable or hinder their work. The results revealed that while the ability of CSOs to influence food system governance has been modest to date, some progress is being made, particularly regarding food systems governance processes at the local government level, pointing to the possibility of more participatory forms of local food system governance developing.
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Journal of Agriculture, Food Systems, and Community Development
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