Do bacteria differentiate between degrees of nanoscale surface roughness?

dc.contributor.authorBazaka, Katerynaen
dc.contributor.authorCrawford, Russell J.en
dc.contributor.authorIvanova, Elena P.en
dc.date.accessioned2025-05-30T12:31:16Z
dc.date.available2025-05-30T12:31:16Z
dc.date.issued2011en
dc.description.abstractWhereas the employment of nanotechnology in electronics and optics engineering is relatively well established, the use of nanostructured materials in medicine and biology is undoubtedly novel. Certain nanoscale surface phenomena are being exploited to promote or prevent the attachment of living cells. However, as yet, it has not been possible to develop methods that completely prevent cells from attaching to solid surfaces, since the mechanisms by which living cells interact with the nanoscale surface characteristics of these substrates are still poorly understood. Recently, novel and advanced surface characterisation techniques have been developed that allow the precise molecular and atomic scale characterisation of both living cells and the solid surfaces to which they attach. Given this additional capability, it may now be possible to define boundaries, or minimum dimensions, at which a surface feature can exert influence over an attaching living organism.This review explores the current research on the interaction of living cells with both native and nanostructured surfaces, and the role that these surface properties play in the different stages of cell attachment.en
dc.description.statusPeer-revieweden
dc.format.extent12en
dc.identifier.issn1860-6768en
dc.identifier.otherPubMed:21910258en
dc.identifier.scopus80052614051en
dc.identifier.urihttp://www.scopus.com/inward/record.url?scp=80052614051&partnerID=8YFLogxKen
dc.identifier.urihttps://hdl.handle.net/1885/733754995
dc.language.isoenen
dc.sourceBiotechnology Journalen
dc.subjectBacterial adhesionen
dc.subjectBacterial attachmenten
dc.subjectNanoarchitectureen
dc.subjectNanobiotechnologyen
dc.subjectNanoroughnessen
dc.titleDo bacteria differentiate between degrees of nanoscale surface roughness?en
dc.typeJournal articleen
dspace.entity.typePublicationen
local.bibliographicCitation.lastpage1114en
local.bibliographicCitation.startpage1103en
local.contributor.affiliationBazaka, Kateryna; James Cook University Queenslanden
local.contributor.affiliationCrawford, Russell J.; Swinburne University of Technologyen
local.contributor.affiliationIvanova, Elena P.; James Cook University Queenslanden
local.identifier.citationvolume6en
local.identifier.doi10.1002/biot.201100027en
local.identifier.pure7fcc7df6-6fb0-4eb7-8489-d0ebbdd7473aen
local.identifier.urlhttps://www.scopus.com/pages/publications/80052614051en
local.type.statusPublisheden

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