The Association Between the American Heart Association Life’s Essential 8 and Metabolic Syndrome Among Postmenopausal Women: Findings from NHANES 2011–2020
| dc.contributor.author | Meegaswattle, Harshiini | en |
| dc.contributor.author | McKune, Andrew J | en |
| dc.contributor.author | Panagiotakos, Dermosthenes B | en |
| dc.contributor.author | Osiriphun, Sukhuntha | en |
| dc.contributor.author | Leksawasdi, Noppol | en |
| dc.contributor.author | Rachtanapun, Pornchai | en |
| dc.contributor.author | Veysey, Martin | en |
| dc.contributor.author | Naumovski, Nenad | en |
| dc.contributor.author | Taesuwan, Siraphat | en |
| dc.date.accessioned | 2025-12-16T17:40:49Z | |
| dc.date.available | 2025-12-16T17:40:49Z | |
| dc.date.issued | 2025-05-15 | en |
| dc.description.abstract | Background: Postmenopausal women face increased risk of developing metabolic syndrome (MetS) and cardiovascular disease (CVD) due to hormone changes during menopause. Life’s Essential 8 (LE8), a relatively new cardiovascular health assessment index by the American Heart Association, may impact MetS diagnostics and potential treatment strategies. This study investigated the association between LE8 and MetS among postmenopausal women. Methods: National Health and Nutrition Examination Survey (NHANES) data were extracted (2011–2020). LE8 comprised eight health behaviours and factors (score of 0–100) classified into low (0–49), moderate (50–79), and high (80–100) cardiovascular health status. MetS was defined as metabolic dysfunctions comprising insulin resistance, central obesity, dyslipidaemia, impaired glucose metabolism, and hypertension. Complex survey-adjusted regression models were used. Effect modification by race and female hormone use were investigated. Results: 5402 postmenopausal women were included (mean age: 63.0 y), and 3152 (58.3%) met MetS criteria. LE8 scores for those with and without MetS were 58 ± 13.8 and 70 ± 14.1 (p < 0.001), respectively (mean ± SD). Higher LE8 scores were associated with lower odds of having MetS (Odds ratio (OR) for a 10-score increase: 0.53, 95% CI: [0.48, 0.57], p < 0.001). Nicotine exposure score was inversely associated with the likelihood of having MetS (0.52 [0.34, 0.80], p = 0.022). The association between LE8 status and odds of MetS differed by race (p-interaction = 0.01); ‘moderate’ or ‘high’ cardiovascular health status lowered odds of MetS in all races except other/multi-racial. Conclusions: The inverse relationship between LE8 scores and MetS suggests that integrating LE8 components into management strategies may help prevent CVD in postmenopausal women. | en |
| dc.description.sponsorship | This research was funded by Fundamental Fund 2025, Chiang Mai University, and by Thailand Research Fund (TRF) Research Team Promotion Grant, RTA, Senior Research Scholar (N42A671052). The funders had no role in the design, analysis or writing of this article. | en |
| dc.description.status | Peer-reviewed | en |
| dc.format.extent | 14 | en |
| dc.identifier.issn | 2072-6643 | en |
| dc.identifier.other | ORCID:/0000-0002-8652-0036/work/187726914 | en |
| dc.identifier.scopus | 105006584432 | en |
| dc.identifier.uri | https://hdl.handle.net/1885/733795511 | |
| dc.language.iso | en | en |
| dc.provenance | This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/ licenses/by/4.0/). | en |
| dc.source | Nutrients | en |
| dc.title | The Association Between the American Heart Association Life’s Essential 8 and Metabolic Syndrome Among Postmenopausal Women: Findings from NHANES 2011–2020 | en |
| dc.type | Journal article | en |
| dspace.entity.type | Publication | en |
| local.bibliographicCitation.lastpage | 14 | en |
| local.bibliographicCitation.startpage | 1 | en |
| local.contributor.affiliation | Meegaswattle, Harshiini; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2617 | en |
| local.contributor.affiliation | McKune, Andrew J; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2617 | en |
| local.contributor.affiliation | Panagiotakos, Dermosthenes B; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2617 | en |
| local.contributor.affiliation | Osiriphun, Sukhuntha; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand | en |
| local.contributor.affiliation | Leksawasdi, Noppol; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand | en |
| local.contributor.affiliation | Rachtanapun, Pornchai; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand | en |
| local.contributor.affiliation | Veysey, Martin; School of Medicine and Psychology Director's Office, School of Medicine and Psychology, ANU College of Science and Medicine, The Australian National University | en |
| local.contributor.affiliation | Naumovski, Nenad; University of Canberra | en |
| local.contributor.affiliation | Taesuwan, Siraphat; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2617 | en |
| local.identifier.citationvolume | 17 | en |
| local.identifier.doi | 10.3390/nu17101688 | en |
| local.identifier.pure | 2b374d4d-c734-49db-86ae-ec7a3c21240a | en |
| local.identifier.url | https://www.scopus.com/pages/publications/105006584432 | en |
| local.type.status | Published | en |
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