The Association Between the American Heart Association Life’s Essential 8 and Metabolic Syndrome Among Postmenopausal Women: Findings from NHANES 2011–2020

dc.contributor.authorMeegaswattle, Harshiinien
dc.contributor.authorMcKune, Andrew Jen
dc.contributor.authorPanagiotakos, Dermosthenes Ben
dc.contributor.authorOsiriphun, Sukhunthaen
dc.contributor.authorLeksawasdi, Noppolen
dc.contributor.author Rachtanapun, Pornchaien
dc.contributor.authorVeysey, Martinen
dc.contributor.authorNaumovski, Nenaden
dc.contributor.authorTaesuwan, Siraphaten
dc.date.accessioned2025-12-16T17:40:49Z
dc.date.available2025-12-16T17:40:49Z
dc.date.issued2025-05-15en
dc.description.abstractBackground: Postmenopausal women face increased risk of developing metabolic syndrome (MetS) and cardiovascular disease (CVD) due to hormone changes during menopause. Life’s Essential 8 (LE8), a relatively new cardiovascular health assessment index by the American Heart Association, may impact MetS diagnostics and potential treatment strategies. This study investigated the association between LE8 and MetS among postmenopausal women. Methods: National Health and Nutrition Examination Survey (NHANES) data were extracted (2011–2020). LE8 comprised eight health behaviours and factors (score of 0–100) classified into low (0–49), moderate (50–79), and high (80–100) cardiovascular health status. MetS was defined as metabolic dysfunctions comprising insulin resistance, central obesity, dyslipidaemia, impaired glucose metabolism, and hypertension. Complex survey-adjusted regression models were used. Effect modification by race and female hormone use were investigated. Results: 5402 postmenopausal women were included (mean age: 63.0 y), and 3152 (58.3%) met MetS criteria. LE8 scores for those with and without MetS were 58 ± 13.8 and 70 ± 14.1 (p < 0.001), respectively (mean ± SD). Higher LE8 scores were associated with lower odds of having MetS (Odds ratio (OR) for a 10-score increase: 0.53, 95% CI: [0.48, 0.57], p < 0.001). Nicotine exposure score was inversely associated with the likelihood of having MetS (0.52 [0.34, 0.80], p = 0.022). The association between LE8 status and odds of MetS differed by race (p-interaction = 0.01); ‘moderate’ or ‘high’ cardiovascular health status lowered odds of MetS in all races except other/multi-racial. Conclusions: The inverse relationship between LE8 scores and MetS suggests that integrating LE8 components into management strategies may help prevent CVD in postmenopausal women.en
dc.description.sponsorshipThis research was funded by Fundamental Fund 2025, Chiang Mai University, and by Thailand Research Fund (TRF) Research Team Promotion Grant, RTA, Senior Research Scholar (N42A671052). The funders had no role in the design, analysis or writing of this article. en
dc.description.statusPeer-revieweden
dc.format.extent14en
dc.identifier.issn2072-6643en
dc.identifier.otherORCID:/0000-0002-8652-0036/work/187726914en
dc.identifier.scopus105006584432en
dc.identifier.urihttps://hdl.handle.net/1885/733795511
dc.language.isoenen
dc.provenanceThis article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/ licenses/by/4.0/).en
dc.sourceNutrientsen
dc.titleThe Association Between the American Heart Association Life’s Essential 8 and Metabolic Syndrome Among Postmenopausal Women: Findings from NHANES 2011–2020en
dc.typeJournal articleen
dspace.entity.typePublicationen
local.bibliographicCitation.lastpage14en
local.bibliographicCitation.startpage1en
local.contributor.affiliationMeegaswattle, Harshiini; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2617en
local.contributor.affiliationMcKune, Andrew J; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2617en
local.contributor.affiliationPanagiotakos, Dermosthenes B; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2617en
local.contributor.affiliationOsiriphun, Sukhuntha; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailanden
local.contributor.affiliationLeksawasdi, Noppol; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailanden
local.contributor.affiliation Rachtanapun, Pornchai; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailanden
local.contributor.affiliationVeysey, Martin; School of Medicine and Psychology Director's Office, School of Medicine and Psychology, ANU College of Science and Medicine, The Australian National Universityen
local.contributor.affiliationNaumovski, Nenad; University of Canberraen
local.contributor.affiliationTaesuwan, Siraphat; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2617en
local.identifier.citationvolume17en
local.identifier.doi10.3390/nu17101688en
local.identifier.pure2b374d4d-c734-49db-86ae-ec7a3c21240aen
local.identifier.urlhttps://www.scopus.com/pages/publications/105006584432en
local.type.statusPublisheden

Downloads

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
nutrients-17-01688.pdf
Size:
1.36 MB
Format:
Adobe Portable Document Format