The life of phi: the development of phi thickenings in roots of the orchids of the genus Miltoniopsis

dc.contributor.authorIdris, Nurul A.en
dc.contributor.authorCollings, David A.en
dc.date.accessioned2025-06-15T16:35:09Z
dc.date.available2025-06-15T16:35:09Z
dc.date.issued2015en
dc.description.abstractPhi thickenings, bands of secondary wall thickenings that reinforce the primary wall of root cortical cells in a wide range of species, are described for the first time in the epiphytic orchid Miltoniopsis. As with phi thickenings found in other plants, the phi thickenings in Miltoniopsis contain highly aligned cellulose running along the lengths of the thickenings, and are lignified but not suberized. Using a combination of histological and immunocytochemical techniques, thickening development can be categorized into three different stages. Microtubules align lengthwise along the thickening during early and intermediate stages of development, and callose is deposited within the thickening in a pattern similar to the microtubules. These developing thickenings also label with the fluorescently tagged lectin wheat germ agglutinin (WGA). These associations with microtubules and callose, and the WGA labeling, all disappear when the phi thickenings are mature. This pattern of callose and WGA deposition show changes in the thickened cell wall composition and may shed light on the function of phi thickenings in plant roots, a role for which has yet to be established.en
dc.description.sponsorshipWe thank Manfred Ingerfeld for microscopy technical support, David Conder (School of Biological Sciences) for help maintaining the orchids, Dr John Clemens (Christchurch Botanic Gardens) and John Clements (Canterbury Orchid Society) for supplying the orchids. NAI acknowledges the Malaysian Education Ministry for the PhD scholarship (SLAB) and funding by School of Biological Sciences at the University of Canterbury.en
dc.description.statusPeer-revieweden
dc.format.extent18en
dc.identifier.issn0032-0935en
dc.identifier.otherPubMed:25377920en
dc.identifier.otherORCID:/0000-0003-3863-5979/work/162946644en
dc.identifier.scopus84922073713en
dc.identifier.urihttp://www.scopus.com/inward/record.url?scp=84922073713&partnerID=8YFLogxKen
dc.identifier.urihttps://hdl.handle.net/1885/733762013
dc.language.isoenen
dc.rightsPublisher Copyright: © 2014, Springer-Verlag Berlin Heidelberg.en
dc.sourcePlantaen
dc.subjectCalloseen
dc.subjectCellulose depositionen
dc.subjectMicrotubule organizationen
dc.subjectMiltoniopsisen
dc.subjectMycorrhizaeen
dc.subjectOrchidsen
dc.subjectPhi thickeningsen
dc.subjectWheat germ agglutininen
dc.titleThe life of phi: the development of phi thickenings in roots of the orchids of the genus Miltoniopsisen
dc.typeJournal articleen
dspace.entity.typePublicationen
local.bibliographicCitation.lastpage506en
local.bibliographicCitation.startpage489en
local.contributor.affiliationIdris, Nurul A.; University of Canterburyen
local.contributor.affiliationCollings, David A.; School of Biological Scienceen
local.identifier.citationvolume241en
local.identifier.doi10.1007/s00425-014-2194-zen
local.identifier.purebd024e4b-8e11-41d2-ae0c-a488661f08dcen
local.identifier.urlhttps://www.scopus.com/pages/publications/84922073713en
local.type.statusPublisheden

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