Introduction to X-ray absorption spectroscopy
| dc.contributor.author | Schnohr, Claudia S. | en |
| dc.contributor.author | Ridgway, Mark C. | en |
| dc.date.accessioned | 2025-12-17T15:40:51Z | |
| dc.date.available | 2025-12-17T15:40:51Z | |
| dc.date.issued | 2015 | en |
| dc.description.abstract | X-ray Absorption Spectroscopy (XAS) is a well-established analytical technique used extensively for the characterization of semiconductors in solid or liquid, crystalline or amorphous, bulk or nanoscale form. With this chapter, we provide a brief introduction to XAS, covering both theory and experiment, while we refer to more comprehensive texts for greater detail about this continually evolving technique. The chapter thus is a starting point upon which subsequent chapters build as they demonstrate the broad-ranging applications of XAS to semiconductors materials. | en |
| dc.description.status | Peer-reviewed | en |
| dc.identifier.issn | 0342-4111 | en |
| dc.identifier.scopus | 84921468520 | en |
| dc.identifier.uri | https://hdl.handle.net/1885/733796102 | |
| dc.language.iso | en | en |
| dc.rights | Publisher Copyright: © Springer-Verlag Berlin Heidelberg 2015. | en |
| dc.source | Springer Series in Optical Sciences | en |
| dc.title | Introduction to X-ray absorption spectroscopy | en |
| dc.type | Journal article | en |
| dspace.entity.type | Publication | en |
| local.contributor.affiliation | Schnohr, Claudia S.; Friedrich Schiller University Jena | en |
| local.contributor.affiliation | Ridgway, Mark C.; Department of Electronic Materials Engineering, Research School of Physics, ANU College of Science and Medicine, The Australian National University | en |
| local.identifier.ariespublication | U3594520xPUB655 | en |
| local.identifier.citationvolume | 190 | en |
| local.identifier.doi | 10.1007/978-3-662-44362-0_1 | en |
| local.identifier.pure | 8a279e7b-6574-4883-af39-5fa9374ff766 | en |
| local.identifier.url | https://www.scopus.com/pages/publications/84921468520 | en |
| local.type.status | Published | en |