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Browsing by Author Macmullan, J.

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Showing results 1 to 8 of 8
Friel_AProposedApproach_2013.pdf.jpg

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

Author(s)Sacks, G.; Swinburn, B.; Kraak, V., et al
TypeJournal article
Date Published17-Sep-2013
Date Created-
Swinburn et. al. INFORMAS International Network for Food... 2013.pdf.jpg

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

Author(s)Swinburn, B.; Sacks, G.; Vandevijvere, S., et al
TypeJournal article
Date PublishedOct-2013
Date Created-
Swinburn et. al. Monitoring and benchmarking government 2013.pdf.jpg

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: the government healthy food environment policy index

Author(s)Swinburn, B.; Vandevijvere, S.; Kraak, V., et al
TypeJournal article
Date PublishedOct-2013
Date Created-
Friel_MonitoringFood_2013.pdf.jpg

Monitoring food and non-alcoholic beverage promotions to children

Author(s)Kelly, B.; King, L.; Baur, L., et al
TypeJournal article
Date Published22-May-2014
Date Created-
Friel_MonitoringFoods_2013.pdf.jpg

Monitoring foods and beverages provided and solid in public sector settings

Author(s)L’Abbé, M.; Schermel, A.; Minaker, L., et al
TypeJournal article
Date Published17-Sep-2013
Date Created-
Friel_MonitoringTheHealth-related_2013.pdf.jpg

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

Author(s)Rayner, M.; Wood, A.; Lawrence, M., et al
TypeJournal article
Date PublishedOct-2013
Date Created-
Friel, S. et. al. Monitoring the impacts of trade 2013.pdf.jpg

Monitoring the impacts of trade agreements on food environments

Author(s)Hattersley, L.; Snowdon, W.; Thow, A-M., et al
TypeJournal article
Date PublishedOct-2013
Date Created-
Friel_MonitoringThePrice_2013.pdf.jpg

Monitoring the price and affordability of foods and diets globally

Author(s)Lee, A.; Mhurchu, C. N.; Sacks, G., et al
TypeJournal article
Date PublishedOct-2013
Date Created-
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