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Browsing by Author Gibb, Herman J

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World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

Author(s)Hald, Tine; Aspinall, Willy; Devleesschauwer, Brecht, et al
TypeJournal article
Date Published2016
Date Created-

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

Author(s)Havelaar, Arie H; Torgerson, P.R.; Gibb, Herman J, et al
TypeJournal article
Date Published2015
Date Created-
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