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Browsing by Author Black, Lucinda

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Showing results 3 to 7 of 7
01_Black_Non-processed_red_meat_2019.pdf.jpg

Non-processed red meat consumption is associated with a reduced risk of central nervous system demyelination

Author(s)Black, Lucinda; Pereira, Gavin; Lucas, Robyn, et al
TypeJournal article
Date Published19-Feb-2019
Date Created-
01_Malacova_Prevalence_and_predictors_of_2019.pdf.jpg

Prevalence and predictors of Vitamin D deficiency in a nationally representative sample of adults participating in the 2011-2013 Australian Health Survey

Author(s)Malacova, Eva; Cheang, Peihua (Rachel); Dunlop, Eleanor, et al
TypeJournal article
Date Published28-Apr-2019
Date Created-
01_Russell+_Reported_Changes_in_Dietary_2018.pdf.jpg

Reported Changes in Dietary Behavior Following a First Clinical Diagnosis of Central Nervous System Demyelination

Author(s)Russell, Rebecca D; Lucas, Robyn; Brennan, Vanessa, et al
TypeJournal article
Date Published2018
Date Created-
01_Black_Serum_25-hydroxyvitamin_D_2016.pdf.jpg

Serum 25-hydroxyvitamin D concentrations and cardiometabolic risk factors in adolescents and young adults

Author(s)Black, Lucinda; Burrows, Sally; Lucas, Robyn, et al
TypeJournal article
Date Published2016
Date Created-
Dunlop et al. Final submitted version.pdf.jpg

Vitamin D composition of Australian foods

Author(s)Dunlop, Eleanor; James, Anthony P.; Cunningham, Judy, et al
TypeJournal article
Date Published2021
Date Created-

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