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01_Hoffmann_Attribution__of_global_2017.pdf.jpg

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Author(s)Hoffmann, Sandra; Devleesschauwer, Brecht; Aspinall, Willy, et al
TypeJournal article
Date Published2017
Date Created-
03_Kirk_Foodborne_Diseases:_Prevalence_2014.pdf.jpg

Foodborne Diseases: Prevalence of Foodborne Diseases in Australia and New Zealand

Author(s)Lake, R. J.; Kirk, Martyn
TypeBook chapter
Date Published2014
Date Created-
01_Devleesschauwer_Methodological_framework_for_2015.pdf.jpg

Methodological framework for World Health Organization estimates of the global burden of foodborne disease

Author(s)Devleesschauwer, Brecht; Haagsma, Juanita; Angulo, Frederick J, et al
TypeJournal article
Date Published2015
Date Created-
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