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Varrone Appendix D - Risk factors with low exposure levels.pdf.jpg

Validation of questions designed for investigation of gastroenteritis

Author(s)Varrone, Liana; Glass, Kathryn; Stafford, R., et al
TypeJournal article
Date Published3-Sep-2019
Date Created-
01_Ford_Whole-genome_sequencing_of_2019.pdf.jpg

Whole-genome sequencing of Salmonella Mississippi and Typhimurium Definitive Type 160, Australia and New Zealand

Author(s)Ford, Laura; Ingle, Danielle; Glass, Kathryn, et al
TypeJournal article
Date Published2019
Date Created-
01_Torgerson_World_Health_Organization_2015.pdf.jpg

World Health Organization Estimates of the Global and Regional Disease Burden of 11 Foodborne Parasitic Diseases, 2010: A Data Synthesis

Author(s)Torgerson, P.R.; Devleesschauwer, Brecht; Praet, Nicolas, et al
TypeJournal article
Date Published2015
Date Created-
01_Kirk_World_Health_Organization_2015.pdf.jpg

World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

Author(s)Pires, Sara M; Black, Robert E; Caipo, Marisa, et al
TypeJournal article
Date Published2015
Date Created-

World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

Author(s)Hald, Tine; Aspinall, Willy; Devleesschauwer, Brecht, et al
TypeJournal article
Date Published2016
Date Created-

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

Author(s)Havelaar, Arie H; Torgerson, P.R.; Gibb, Herman J, et al
TypeJournal article
Date Published2015
Date Created-

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