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Showing results 1 to 13 of 13
01 Lawrence and Friel An introduction to 2019 Accepted chpt.pdf.jpg

An introduction to healthy and sustainable food systems

Author(s)Lawrence, Mark; Friel, Sharon
TypeBook chapter
Date Published29-Oct-2019
Date Created-
1010539510392361.pdf.jpg

Climate change adaptation at the intersection of food and health

Author(s)Edwards, Ferne; Dixon, Jane; Hall, Gillian, et al
TypeJournal article
Date Published2011
Date Created-

Food and nutrition security in the Australia-New Zealand region: Impact of climate change

Author(s)Tapsell, Linda C; Probst, Yasmine; Lawrence, Mark, et al
TypeJournal article
Date Published2011
Date Created-

Food Insecurity in Australia: Implications for General Practitioners

Author(s)Lindberg, Rebecca; Lawrence, Mark; Gold, Lisa, et al
TypeJournal article
Date Published2015
Date Created-

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

Author(s)Hoek, Annet; Pearson, David; james, sarah, et al
TypeJournal article
Date Published2017
Date Created-

Healthy and sustainable food systems

Author(s)Lawrence, Mark; Friel, Sharon
TypeBook
Date Published11-Nov-2019
Date Created-

Inter-sectoral action to support healthy and environmentally sustainable food behaviours: a study of sectoral knowledge, governance and implementation opportunities

Author(s)James, Sarah; Friel, Sharon; Lawrence, Mark, et al
TypeJournal article
Date Published2017
Date Created-
01_Zhang_Manifestation_of_PT_symmetry_2014.pdf.jpg

Manifestation of PT symmetry breaking in polarization space with terahertz metasurfaces

Author(s)Zhang, Shuang; Lawrence, Mark; Xu, Ningning, et al
TypeJournal article
Date Published2014
Date Created-
01_Candy_Modelling_the_Food_2019.pdf.jpg

Modelling the Food Availability and Environmental Impacts of a Shift Towards Consumption of Healthy Dietary Patterns in Australia

Author(s)Candy, Seona; Turner, Graham Mark; Larsen, Kirsten, et al
TypeJournal article
Date Published12-Dec-2019
Date Created-

Reply [to an article by Drs Russell, Flood and Yeatman]

Author(s)Lindberg, Rebecca; Lawrence, Mark; Gold, Lisa, et al
TypeJournal article
Date Published2016
Date Created-

Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours

Author(s)Hoek, Annet; Pearson, David; James, Sarah, et al
TypeJournal article
Date Published1-Jan-2017
Date Created-

Squandering Australia's food security-The environmental and economic costs of our unhealthy diet and the policy Path We're On

Author(s)Turner, Graham Mark; Larsen, Kirsten; Candy, Seona, et al
TypeJournal article
Date Published10-Sep-2018
Date Created-
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