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01_Hoffmann_Attribution__of_global_2017.pdf.jpg

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Author(s)Hoffmann, Sandra; Devleesschauwer, Brecht; Aspinall, Willy, et al
TypeJournal article
Date Published2017
Date Created-
01_Havelaar+_Global_disease_burden_of_2019.pdf.jpg

Global disease burden of pathogens in animal source foods, 2010

Author(s)Li, Min; Havelaar, Arie H.; Hoffmann, Sandra, et al
TypeJournal article
Date Published6-Jun-2019
Date Created-
01_Devleesschauwer_Methodological_framework_for_2015.pdf.jpg

Methodological framework for World Health Organization estimates of the global burden of foodborne disease

Author(s)Devleesschauwer, Brecht; Haagsma, Juanita; Angulo, Frederick J, et al
TypeJournal article
Date Published2015
Date Created-
01_Munck_Source_Attribution_of_2019.pdf.jpg

Source Attribution of Salmonella in Macadamia Nuts to Animal and Environmental Reservoirs in Queensland, Australia

Author(s)Munck, Nanna; Smith, James J; Bates, John, et al
TypeJournal article
Date Published2019
Date Created-
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