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Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Author(s)Hoffmann, Sandra; Devleesschauwer, Brecht; Aspinall, Willy, et al
TypeJournal article
Date Published2017
Date Created-

Methodological framework for World Health Organization estimates of the global burden of foodborne disease

Author(s)Devleesschauwer, Brecht; Haagsma, Juanita; Angulo, Frederick J, et al
TypeJournal article
Date Published2015
Date Created-

World Health Organization (WHO) guidelines on use of medically important antimicrobials in food-producing animals

Author(s)Aidara-Kane, Awa; Angulo, Frederick J; Conly, John M, et al
TypeJournal article
Date Published2018
Date Created-
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